NATIONAL BOSTON CREAM PIE DAY
National Boston Cream Pie Day is observed annually on October 23. Pie lovers move along. Cake lovers, pull up a chair. Let’s celebrate the cake with an identity crisis! Boston Cream Pie is a chocolate frosted, custard filled cake that is loved by millions.
In 1856, at Boston’s Parker House Hotel, Armenian-French chef M. Sanzian created this pudding and cake combination which comprises two layers of sponge cake filled with vanilla flavored custard or creme patisserie. The cake is then topped with a chocolate glaze, such as a ganache or sometimes powdered sugar and a cherry.
In 1996, Massachusetts declared the Boston Cream Pie as their official dessert.
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